Grab Our Nuts
About
Dee's Nuts -
Changing West Coast food culture via The Dirty South.
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Thursday, November 26, 2009
Quality Control
Each batch is made with only the highest attention to detail. We've gotten our process down. Hangover or not, we're up at the crack of dawn firin' up the burner to begin the 6 hour boil so we can put our nuts in your face.
Thanksgiving Day Batch!
Stopped by the farmer's market on the way to work and snatched up 4lbs. for our Thanksgiving feast.
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